Serviceleitung (m/w/d)
Core
Coordinating and scheduling staff for events, leading and training service and bar teams to maintain high service quality.
Role type
Service Manager (Events)
Builds
Event operations and service delivery
Domain
Hospitality and Event Management
Required skills
Team leadership, staff training, event coordination, performance evaluation, quality standards enforcement, German (fluent)
Preferred skills
Motivation, structured planning, adaptability, communication
Technologies
None stated
Responsibilities
Coordinate and schedule staff for events, act as central contact for service/bar staff and external agencies, train and develop team members, prepare and deliver practical training, evaluate events and provide feedback to staff and vendors, model high service standards daily (via careerplan.io/jobs/2751364-serviceleitung-mwd-at-berlin-cuisine-jensen-gmbh)
Seniority
Mid-level, hands-on manager
