Frühstückskoch (m/w/d), Wasserturm Hotel Cologne
Core
Preparing and presenting a varied breakfast buffet and à la carte offerings using fresh ingredients for hotel guests.
Role type
Breakfast cook (part-time)
Builds
Breakfast buffet and à la carte dishes
Domain
Hospitality / Hotel F&B
Required skills
Culinary techniques, HACCP compliance, menu creativity, time management, teamwork
Preferred skills
German and English language skills