Sous Chef Pâtisserie (w/m/d) im internationalen Eventcatering, PS Produktion
Core
Supporting the Head Pastry Chef in daily operations and leading the production of high-end desserts, petit fours, and sweet concepts for exclusive international events.
Role type
Sous Chef Pâtisserie
Builds
Modern dessert creations, individual sweet concepts, and high-quality petit fours for premium catering events.
Domain
International Event Catering / Pâtisserie
Required skills
Pâtisserie expertise, leadership of staff and apprentices, HACCP and food safety knowledge, quality control, production planning, event support
Preferred skills
Experience in high-end hospitality or event catering, creativity in dessert presentation, English language skills
Technologies
HACCP systems, production planning tools
Responsibilities
Operative and technical support of the Head Pastry Chef, planning and organization of Pâtisserie production for national and international events, ensuring highest quality and presentation standards, leading and training employees and apprentices, controlling hygiene and safety regulations, supporting event preparation and on-site event accompaniment
Seniority
Mid-level, hands-on leadership
