Gruppenleitung (m/w/d) Verpflegung
Core
Leading and managing the catering service team to support patient nutrition and hygiene standards in a hospital setting.
Role type
Team Lead, Catering Services
Builds
Patient meal services and kitchen operations for a university hospital
Domain
Healthcare / Hospital Operations
Required skills
Team leadership, staff training and onboarding, personnel management, shift planning, compliance with health and safety regulations, German language proficiency, computer literacy
Preferred skills
Customer orientation, service mindset, flexibility for weekend and holiday shifts
Responsibilities
Instructing and developing subordinates, conducting employee interviews, ensuring compliance with hygiene and safety regulations, creating and maintaining shift schedules
Seniority
Mid-level, hands-on management