Betriebsleiter*in
Core
Leading the kitchen operations and catering services for a senior care center, ensuring nutritional quality and compliance.
Role type
Senior Kitchen Operations Manager
Builds
Catering services and meal plans for senior residents
Domain
Healthcare / Senior Care / Food Service
Required skills
Kitchen management, budgeting, staff scheduling, hygiene compliance, menu planning, food safety regulations, EDV-based menu systems
Preferred skills
Ecotrophology or nutrition science background, experience in communal catering
Technologies
EDV-based menu planning and ordering systems
Responsibilities
Ensure contractual catering services are met, create and manage meal plans, organize and monitor economic and legal requirements in the kitchen, manage staff schedules and training, ensure hygiene and safety standards, maintain kitchen cleanliness and equipment