Eventcoordinator (m/w/d)
Core
Planning and on-site coordination of large-scale events (up to 5,000 attendees) for hotel and gastronomy clients.
Role type
Event Coordinator
Builds
Event execution and client service for hotel and gastronomy clients
Domain
Hospitality and Gastronomy
Required skills
Event planning, stakeholder coordination, cross-departmental communication, venue management, administrative management, German (fluent), English (fluent)
Preferred skills
Hotel or event management training, early/late shift and weekend availability
Technologies
None stated
Responsibilities
Conduct and support events with up to 5,000 people, serve as direct contact for customers and guests before and during events, act as interface between customers and operational departments, coordinate collaboration with involved departments, organize pre- and post-event work, control event areas for booked equipment and services, perform administrative tasks
Seniority
Entry-level to Mid-level