Stellvertretende Betriebsleitung Hannover (m/w/d)
Core
Leading operations and service delivery for BLOCK HOUSE restaurants in Hannover, ensuring high quality standards and efficient resource use.
Role type
Deputy Operations Manager (Hospitality)
Builds
Restaurant dining experiences for guests
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Operational management, team leadership, quality assurance, resource management, service philosophy implementation
Preferred skills
Passion for hospitality, service orientation, learning agility, stress resistance, flexibility
Technologies
None stated
Responsibilities
Transform the restaurant into a social hub daily, manage overall operational processes, ensure high quality standards, secure efficient and sustainable resource usage, implement service philosophy
Seniority
Mid-level, first-time leadership