Qualified Chefs – Terrey Hills
Core
Produce exceptional food for customers in a quick-service golf entertainment venue environment.
Role type
Kitchen Chef / Cook
Builds
Daily food production for venue customers
Domain
Hospitality / Golf Entertainment
Required skills
Food production, stock management, food safety compliance, kitchen equipment management, kitchen cleaning, staff supervision, menu development
Preferred skills
Leadership, mentoring, customer-centric service, working under pressure, attention to detail
Technologies
Kitchen equipment
Responsibilities
Kitchen food production in a quick service environment, Collaborate with Kitchen Manager to make food menu and service improvements, Train, mentor and supervise Kitchen Hands and service team employees, Compliance with Food Safety regulations, Management of brand new kitchen assets and environment, Play a leadership role to achieve high quality customer experiences
Seniority
Mid-level, hands-on IC