Restaurant- & Veranstaltungsleiter (m/w/d)
Core
Leading restaurant and event operations, ensuring smooth service flow, and managing the service team.
Role type
Restaurant & Event Manager
Builds
Restaurant service, banquet, and event operations
Domain
Hospitality & Events
Required skills
Team leadership, event planning, service management, staff scheduling, operational execution, quality control, digital tools proficiency, business acumen
Preferred skills
Hands-on mentality, organizational skills, reliability, adaptability, communication, guest relations
Technologies
SIHOT, POS systems, Office tools
Responsibilities
Active participation in restaurant and event service, ensuring smooth service flow, serving as the point of contact for guests and staff, steering restaurant/banquet/event operations, leading and developing the service team, creating shift and leave schedules, conducting employee interviews, implementing events and conferences, quality control during events and evening restaurant service