Stellv. Produktionsleiter (m/w/d)
Core
Supporting and representing operational production managers to ensure quality, productivity, and efficient workflows in meat processing facilities.
Role type
Deputy Production Manager (hands-on IC)
Builds
Natural animal-based ingredients for food and pharmaceutical industries
Domain
Food processing / Meat industry
Deliverable
production features
Required skills
Quality management, production efficiency, team support, KPI analysis, process improvement, onboarding
Preferred skills
Butchery or meat processing training, experience in meat processing, international teamwork, flexibility, travel readiness
Technologies
None stated
Responsibilities
Support and represent operational production managers, ensure quality and productivity, monitor production KPIs, support teams and service partners, onboard and develop production staff, contribute to quality management processes