Controller/in
Hybrid
Core
Junior F&B Controller supporting economic steering of gastronomy operations through inventory checks, cost analysis, and product costing.
Role type
Junior F&B Controller
Builds
Costing for products and events, operational reports, and management tool maintenance
Domain
Food & Beverage / Hospitality
Deliverable
dashboards & analysis
Required skills
Inventory management, Cost analysis, Product costing, MS-Office (Excel), Analytical thinking
Preferred skills
First experience in controlling or accounting, Passion for numbers and gastronomy
Technologies
KOST (internal management tool), MS-Office
Responsibilities
Verify monthly and annual inventories, Analyze operating and food/beverage costs, Calculate product and event costs, Maintain internal management tool, Create financial reports, Optimize costing and planning processes
Seniority
Junior, entry-level
