Betriebsleiter/in - kaufmännisch
Core
Support the operations manager in running a historic café in Salzburg, ensuring smooth daily service, staff leadership, and financial/administrative processes.
Role type
Deputy Operations Manager (Café/Hospitality)
Builds
Daily café operations, service delivery, and team management
Domain
Hospitality / Café & Restaurant
Required skills
German (B2), English (B2), HACCP knowledge, Austrian Working Time Act knowledge, inventory management, cash reconciliation, guest feedback handling, team leadership
Preferred skills
Self-motivated, structured, solution-oriented, flexible, team player
Technologies
POS systems, inventory software
Responsibilities
Support the operations manager in operational leadership and staff management; actively participate in service and support the team during operations; handle daily cash reconciliations and verify cash reports; ensure quality, hygiene, and service standards; process guest feedback and manage complaints; control stock levels and support ordering and inventories; monitor inventory and conduct monthly/yearly inventories.
