Güte-, Materialprüfer/in/Qualitätsfachmann/-frau
Core
Ensuring quality of raw materials, semi-finished products, and finished goods through chemical and microbiological testing, process control, and documentation management for food production.
Role type
Quality Assurance Specialist (Food Industry)
Builds
Food products compliant with IFS, HACCP, and BIO standards
Domain
Food & Beverage / Quality Management
Required skills
Chemical and microbiological testing, Process control, Specification management, Risk analysis, Documentation management, Training delivery
Preferred skills
Food safety standards knowledge, Quality management experience, Biological and chemical process interest
Responsibilities
Conducting incoming and intermediate inspections of raw materials and products, Performing chemical and microbiological analyses, Monitoring production processes and quality standards, Managing IFS and HACCP certifications, Creating and maintaining quality reports and specifications, Handling customer complaints, Developing and presenting product development plans, Conducting specialized training sessions
Seniority
Mid-level, hands-on IC