Lab Analyst
Core
Perform analytical and microbiological testing of food products, ingredients, and environmentals using approved techniques.
Role type
Mid-level IC lab analyst (food safety)
Builds
Test results and compliance reports for food, beverage, and supplement clients
Domain
Food safety and analytical chemistry
Required skills
aseptic sampling technique, automated lab equipment operation, GLP compliance, FDA/BAM/APHA/ISO/USP method knowledge, microbiological pathogen detection, preventive maintenance, inventory management, quality control monitoring
Preferred skills
scientific journal reading, professional workshop attendance, food industry trend awareness
Responsibilities
Perform and read test results, prepare and analyze samples for indicator organisms and pathogens, apply aseptic/microbiological techniques, report inventory needs, perform routine preventive maintenance and cleaning, assist in quality duties (incubator temps, media controls), pursue assigned processes per FSNS policies, maintain technical competence, ensure safety and hygiene, manage priorities and schedule
Seniority
Mid-level, hands-on IC