Event-Manager (m/w/d)
Core
Leading service teams for catering and event operations, ensuring smooth execution of buffets, guest service, and logistics.
Role type
Senior Service Team Leader (Event Catering)
Builds
Service operations for corporate events, weddings, and private gatherings
Domain
Catering and Event Management
Required skills
Team leadership, staff scheduling, training and development, buffet setup coordination, guest relations, HACCP/hygiene compliance, crisis management, MS Office
Preferred skills
Experience with VIP clients, large-scale events, service concept development
Technologies
MS Office
Responsibilities
Plan and organize service staff schedules and briefings, train and onboard new service staff, coordinate buffet setup and cleanup, manage guest service and VIP interactions, monitor cleanliness and order, document event processes, coordinate with kitchen and logistics, support crisis management, represent the event manager during shortages
Seniority
Senior, hands-on IC
