Front of House Management Oppurtunities
Core
Managing daily front-of-house operations, staff scheduling, and customer experience in a high-energy sports bar and tavern environment.
Role type
Senior Front of House Manager (Venue Manager) and Operational Front of House Manager (Shift Manager)
Builds
Sports bar and tavern venue operations for local community and sports fans
Domain
Hospitality / Sports Bar / Tavern
Deliverable
product features
Required skills
Staff recruitment and training, rostering and scheduling, budget and inventory management, customer service excellence, event and marketing collaboration, compliance with OH&S and alcohol service regulations
Preferred skills
Mixology knowledge, POS system proficiency, sports passion, first aid certification
Technologies
POS systems
Responsibilities
Recruit, train, and manage front-of-house teams; oversee daily venue operations and profitability; prioritize guest satisfaction and resolve issues; manage inventory and financial reporting; coordinate bookings and service flow; ensure compliance with safety and alcohol service policies
Seniority
Senior, hands-on IC (Venue Manager) and Mid-level, hands-on IC (Shift Manager)