Culinary Operations Cook
Core
Preparing and serving high-quality food for customers within the Hey Day Market Incubation Unit for the Horst Schulze School of Hospitality Management.
Role type
Culinary Operations Cook
Builds
Daily food service for students and visitors in a university hospitality incubation unit
Domain
Higher Education / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, commercial kitchen operations, food safety compliance, equipment cleaning, inventory management, vendor sourcing
Preferred skills
None stated
Technologies
None stated
Responsibilities
Set up workstations and prepare menu items according to recipes and portion guidelines; maintain a clean and sanitary kitchen environment; transport prepared food and beverages to service areas; store, label, and rotate food products to reduce waste; receive and organize food deliveries; assist with sourcing items from local vendors
Seniority
Entry-level to Mid-level (1-3 years experience)
