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Nicosia, Cyprus💼 Full-time🗓 2026-07-14 → 2026-07-29

Core

Provide excellent service and maximize guest satisfaction by managing table service, order taking, and dining area maintenance.

Role type

Front-of-house server

Builds

Guest dining experiences

Domain

Hospitality / Food & Beverage

Deliverable

client delivery

Required skills

Customer service, F&B menu knowledge, POS system operation, English, Greek

Preferred skills

Upselling, working under pressure, critical thinking

Responsibilities

Greet and welcome customers, Present menus and provide detailed information, Prepare tables by setting up linen and silverware, Offer menu recommendations and daily specials, Take accurate F&B orders using POS or handhelds, Serve Food & Drinks, Maintain clean & tidy dining area and equipment, Deliver & collect bill payments, Carry dirty equipment to the kitchen pot wash

Seniority

Entry-level to Junior

Rewrite
## About the role The main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved. ## Responsibilities - Greet and welcome customers - Present menus and provide detailed information (F&B menu knowledge) - Prepare tables by setting up linen, silverware, glasses - Offer menu recommendations and daily specials - Use every upselling opportunity as per standards - Take accurate F&B orders using POS, Handhelds or order slips - Serve Food & Drinks - Maintain clean & tidy dining area and equipment - Deliver & collect bill payments - Carry dirty equipment to the kitchen pot wash - Follow all relevant Health & Safety Protocols & Policies - Attend job specific trainings - Attend team communication meetings ## Requirements ### Essential Skills and Knowledge - Excellent Customer Skills - Good organizational and communication skills - F&B basic knowledge - Excellent knowledge for English & Greek language ### Behavioral characteristics - Approachable and Social - Team Player - Ability to work under pressure - Attention to detail - Critical Thinking - Team Spirit - Flexibility ### Level Of Experience - At least 1 year of previous experience in F&B operations in similar position - Hands on experience with POS, Handheld systems ## What we offer - 21 days paid annual leave - 13th salary and provident fund - 5 working days per week - Free meal while on duty - 15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Pier, Henrys, Columbia Beach Resort, House & Garden) - Training and development opportunities - Career advancement opportunities
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