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Nicosia, Cyprus💼 Full-time🗓 2026-07-03 → 2026-07-27

Core

Assist Chef de Partie in preparing food elements to highest quality standards for service.

Role type

Junior culinary team member (line cook)

Builds

Prepared food dishes for restaurant service

Domain

Hospitality / Restaurant operations

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Food preparation techniques, Meat/Fish/Vegetable prep, Kitchen safety & hygiene compliance, Station maintenance, Inventory restocking, SOP adherence

Preferred skills

Culinary arts diploma, Knowledge of various cooking methods, Health & safety regulations knowledge

Technologies

N/A

Responsibilities

Prepare meat, fish, and vegetables per chef instructions; Maintain clean and tidy workstations; Assist with deliveries and restocking; Follow kitchen Manual and SOPs; Implement HACCP and Health & Safety policies.

Seniority

Junior, entry-level IC

Rewrite
## About the Role The scope of this role is to assist Chef de Partie in all preparation of his designated kitchen section in producing quality food to the highest standards as set by the Executive Chef. ## Reports To Chef de Partie ## Main Responsibilities - Ensuring that all food is prepared with the highest quality standards and is served on time. - Assists the Chef de Partie in food elements preparation process. - Responsible for maintaining tidy & clean working areas. - Preparing workstations ready for operation as per standards. - Helping with deliveries and restocking. - Preparing meat, fish and vegetables as per instructions by other chefs. - Follow kitchen Manual and SOPs and respect CERS procedures. - Ensuring HACCP and Health & Safety policies and procedures are implemented and maintained. - Attend job specific trainings. - Attend team briefing and communication meetings. ## Key Requirements ### Skills and Knowledge - Fluent in Greek and English language. - Basic knowledge of all food stations. - Knowledge of various cooking methods. - Excellent communication skills. - Good planning & organizational skills. - Good knowledge of health & safety, hygiene and licensing regulations. ### Behavioral Characteristics - Approachable. - Team Player. - Ability to work under pressure. - Ability to work under supervision of limited range. - Attention to detail. - Assertive. - Creative, innovative thinking. - Hardworking with passion for creating incredible food that delights and attracts customers. - Ability to thrive in a high-pressure environment. ## Level of Experience - Previous experience in similar position. - Diploma in Culinary arts. - Proven basic knowledge of food principles. - Proven knowledge of Health & Safety standards. ## What We Offer - Competitive salary based on experience and qualifications. - Accommodation offered upon request. - Paid annual leave. - 5 days per week working schedule. - Free meal while on duty. - Up to 15% discount on company brands (Columbia Beach, Columbia Pier, Columbia Sun, Columbia Confectionery, Columbia Steak House, Henry's by Columbia, Columbia Burgers +More, 7Seas, La Boca, Marzano, Pizza Express, Pokeloha, Columbia Beach Resort and House & Garden). - Training and development opportunities. - Career advancement opportunities.
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