TES Dishwasher (Hospitality Management)
Core
Responsible for general cleanliness of the main kitchen dish area and other food and beverage kitchen prep locations, including washing, storing, and sanitizing utensils, china, and equipment.
Role type
Hospitality dishwasher
Builds
Clean kitchen environments for food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, Sanitation, Cleaning, Inventory management, Equipment handling
Responsibilities
Wash all wares in dishwashing machine or by hand, Polish silverware and platters, Collect and empty trash, Sweep and mop kitchen floors, Store dishes and wares properly, Clean dish machines and areas, Assist in food preparation and storage, Maintain inventories of cleaning supplies, Handle china and glassware carefully, Inspect floors for cleanliness and debris, Use chemical cleaning supplies safely, Follow proper sanitation and personal hygiene practices.