Ausbilder*in / Werkstattpädagog*in Küche (auch Teilzeit möglich)
Core
Train apprentices in kitchen operations and prepare daily meals for participants and staff while teaching vocational skills and life skills to youth struggling in the social system.
Role type
Vocational trainer (kitchen) / Workshop pedagogue
Builds
Daily fresh midday meals, catering events, and vocational training programs
Domain
Social work / Vocational training / Catering
Required skills
Culinary expertise (Master Chef or equivalent), Vocational training qualification, Experience mentoring apprentices, Hygiene and food safety knowledge, Menu planning and procurement skills, Ability to adapt to diverse learning levels
Preferred skills
Creativity, Persistence in activating potential, Team leadership
Technologies
None stated
Responsibilities
Organize work with youth participants, prepare daily meals, teach kitchen hygiene and nutrition, plan menus and manage procurement, demonstrate punctuality and teamwork, make kitchen tasks engaging
Seniority
Mid-level, hands-on IC
