Wissenschaftlerin/Wissenschaftler (w/m/d) z. Promotion im Ber. Mikrowellentrocknung v. Lebensmitteln
Core
Conducting and supervising experiments for process and product evaluation in laboratory and pilot plant settings to optimize microwave vacuum drying of food products.
Role type
PhD researcher (process engineering/food technology)
Builds
Scientific reports, journal publications, and presentations for national and international conferences.
Domain
Food technology / Process engineering / Sustainable food processing
Required skills
Laboratory analytical methods, experimental data analysis, process control, literature research, scientific writing
Preferred skills
Food evaluation, process plant control, simulation tools
Technologies
MS Office
Responsibilities
Conduct and supervise experiments for process and product evaluation in lab and pilot plant; Scientifically evaluate results; Conduct literature research to identify knowledge gaps; Publish results in scientific journals; Create project reports and presentations for conferences.