(Senior) Technician Fermentation, Ingredient Solutions, Taste, Texture & Health
Core
Hands-on role developing and optimizing microbial fermentation processes for innovative food enzymes at bench scale.
Role type
Senior Technician, Industrial Biotechnology
Builds
Innovative fermentation solutions for the food industry
Domain
Food industry + Industrial Biotechnology
Deliverable
physical/clinical work
Required skills
Microbial fermentation (batch and fed-batch), aseptic techniques, fermentation process control, data analysis, mass balance calculations, equipment maintenance
Preferred skills
Down-scaling and scale-up experiments, media and feed preparation, inoculum preparation
Technologies
Bench-scale fermentation systems, pH/temperature/dissolved oxygen monitoring equipment
Responsibilities
Plan, prepare, execute and monitor microbial fermentations at bench scale; Set up and operate fermentation systems including media and inoculum preparation; Monitor and interpret key fermentation parameters; Support scientists in fermentation process development and optimization; Maintain fermentation equipment and ensure safety compliance; Analyze experimental data and prepare technical reports
Seniority
Senior, hands-on IC