Qualitätsmangager
Core
Maintaining and developing the quality management system for organic food production, ensuring compliance with standards like IFS and Bio, and managing food safety risks.
Role type
Quality Manager (Food Production)
Builds
Organic nut, fruit, and coconut products for private brands and retail partners
Domain
Organic food manufacturing / Food safety
Required skills
Quality management systems (IFS, Bio), audit planning and execution, HACCP concept development, food defense and fraud prevention, risk analysis, supplier evaluation, training delivery, cross-functional coordination
Preferred skills
Experience in certification processes, process optimization, stakeholder management
Technologies
IFS, Bio standards, HACCP, Food-Defense, Food-Fraud programs
Responsibilities
Develop and maintain the quality management system and documentation; conduct internal audits and operational inspections; manage customer complaints and non-conformities; support HACCP, food defense, and fraud risk programs; train employees on quality and hygiene; coordinate quality topics across production, development, and procurement
Seniority
Mid-level, hands-on IC