Qualitätsmanagementbeauftragter (QMB / QM / QS) (m/w/d)
Core
Ensuring quality and hygiene compliance in Mediterranean food production through HACCP implementation, audits, and staff training.
Role type
Quality Management Specialist (Food Production)
Builds
Fresh Mediterranean delicacies (antipasti) for retail/consumption
Domain
Food manufacturing / Quality Assurance
Required skills
HACCP implementation, IFS/BRC/ISO 22000 standards, audit preparation and execution, documentation management, staff training on hygiene, traceability exercises, MS Office/Excel
Preferred skills
Experience in food production quality management, initiative, structured work, communication skills
Technologies
MS Office, Excel, digital tools
Responsibilities
Maintain and develop QM system per IFS and HACCP, prepare and conduct internal/external audits, train employees on hygiene and procedures, perform operational controls and sampling, communicate with authorities and certification bodies, collaborate with management and production
Seniority
Mid-level, hands-on specialist