Leiter Qualitätsmanagement/Qualitätssicherung
Core
Leading quality management and assurance for a leading meat processing company, ensuring compliance and continuous improvement in food production.
Role type
Senior Quality Management Lead (Food Industry)
Builds
Food products (meat) for consumers
Domain
Food & Beverage / Meat Processing
Required skills
HACCP, IFS, BRC, audit management, process optimization, team leadership, food law knowledge, data analysis
Preferred skills
Food technology degree, Ökotrophologie, further education in quality management
Technologies
HACCP, IFS, BRC
Responsibilities
Overall responsibility for quality management and assurance, developing and steering the QM system, preparing and conducting audits and certifications, analyzing quality KPIs and implementing improvement measures, leading and developing the QM/QS team
Seniority
Senior, hands-on IC