Leiter der Fleischabteilung (M/W/D)
Core
Managing all processes, quality control, and team operations within a supermarket's meat department, including butchery, inventory, and customer service.
Role type
Department Manager (Meat)
Builds
Fresh meat and sausage products for retail sale
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat butchery expertise, team leadership, inventory management, quality control, hygiene compliance, customer service
Preferred skills
Master butcher qualification, experience in meat department management, flexibility
Technologies
None
Responsibilities
Supervise and coordinate all work processes and staff within the meat department; ensure quality control during goods receipt and storage; cut and present meat and sausage products at the counter; manage inventory and prevent shrinkage; enforce safety and hygiene regulations.
Seniority
Mid-level Manager