Teamleiter (w/m/d) für Erlebnisgastronomie
Core
Second leadership role for a diverse experience gastronomy operation including a dinner show, adventure park, and treehouse hotel outlets.
Role type
Senior F&B Operations Manager
Builds
Culinary experiences, events, and dining services for guests at adventure parks and unique accommodation facilities
Domain
Hospitality / Adventure Tourism / Experience Gastronomy
Required skills
Team leadership, operational planning, budget analysis, inventory management, food safety compliance, staff training, event coordination
Preferred skills
Driver's license (Class B), creative thinking, problem-solving
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Create and organize shift schedules, lead and motivate the team, onboard new staff, ensure smooth daily operations, analyze business KPIs, manage inventory and ordering, develop gastronomic offerings, ensure food hygiene compliance
Seniority
Senior, hands-on IC