Qualitätsmanager Lebensmittelindustrie (m/w/d)
Core
Ensuring quality and hygiene standards across the entire food production company, including process monitoring, staff training, and regulatory compliance.
Role type
Quality Manager (Food Industry)
Builds
Food products adhering to IFS Food and HACCP standards
Domain
Food & Beverage Manufacturing
Required skills
Quality management, HACCP, IFS Food, process analysis, data management, regulatory compliance (LMIV), training delivery
Preferred skills
Food industry experience, structured problem-solving, proactive communication
Technologies
SAP, HACCP software, LMIV compliance tools
Responsibilities
Monitor and ensure quality and hygiene standards, conduct staff training on hygiene and products, analyze and optimize production processes, manage master data for labeling and specifications, develop cleaning plans, verify standard operating procedures, support the HACCP team
Seniority
Mid-level, hands-on operational role