Cook
Core
Prepare short-order meals and maintain kitchen operations for workers in a workplace catering environment.
Role type
Cook (short-order)
Builds
Workplace catering meals
Domain
Food service / Hospitality
Required skills
Short-order cooking, food safety compliance, HACCP knowledge, kitchen operations, cleaning, temperature monitoring, allergy management
Preferred skills
Ability to work unsupervised, initiative, working under pressure
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