Chef – SUNSHINE COAST
Core
Hands-on Chef responsible for planning, overseeing food preparation, kitchen operations, and delivering authentic Latin-inspired dining experiences.
Role type
Senior IC Chef (Latin Cuisine)
Builds
Costa Taco restaurant dining experience
Domain
Hospitality / Latin Cuisine
Required skills
Menu planning, food costing, kitchen operations management, food safety compliance, staff training and supervision, inventory management, cooking techniques
Preferred skills
Experience with Mexican or Latin cuisine
Responsibilities
Plan and develop menus, estimate food and labour costs, prepare and cook food across all stages of service, monitor dish quality and presentation, train and develop kitchen staff, enforce food safety and hygiene regulations, manage inventory and stock rotation
Seniority
Mid-level, hands-on IC