Food and Beverage Attendant (Event Operations)
Core
Provide efficient, friendly, and professional food and beverage service to guests at hotel events, including welcoming guests, managing orders, and maintaining service areas.
Role type
Food and Beverage Attendant (Events)
Builds
Event service experiences for hotel guests
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Food and beverage service, POS system operation, inventory management, menu knowledge, dietary requirement handling, safety compliance
Preferred skills
Barista skills, beverage knowledge, RSA competency
Responsibilities
Welcome and serve guests, assist with menu and dietary requirements, stock ice and glassware, set up and maintain work areas, ensure service area cleanliness, promote safety practices
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