Banquet Bartender (On-call)
Core
Serve beverages and light meals to guests at hotel events, manage bar operations, and handle cash transactions.
Role type
Banquet Bartender
Builds
Beverage service and light meal delivery for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bartending, cash handling, inventory management, guest relations, alcohol service compliance, food preparation, POS system usage
Preferred skills
Luxury setting experience, wine knowledge, CPR certification
Technologies
Property management systems, point of sale systems
Responsibilities
Take drink and food orders, prepare and serve beverages, open wine bottles, process payments, maintain bar cleanliness and stock, perform opening and closing duties
Seniority
Entry-level to Mid-level, hands-on IC
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