Kitchen Steward
Core
Maintain cleanliness, safety, and organization of culinary spaces and equipment to support kitchen operations.
Role type
Kitchen Steward
Builds
Clean and organized kitchen environments for dining services
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Commercial dishwashing, cleaning equipment operation, food hygiene standards, waste management, equipment fault reporting
Preferred skills
Kitchen stewarding experience, familiarity with cleaning chemicals, flexible roster availability
Technologies
Commercial dishwashing machines, cleaning equipment
Responsibilities
Keep crockery, utensils, pots, pans, and equipment moving efficiently; maintain work and storage areas; use cleaning equipment and chemicals safely; manage waste responsibly; report equipment faults.
Seniority
Entry-level / Casual