Sous Chef
Core
Lead daily kitchen operations, oversee service execution, and mentor a team of 8-10 chefs in a high-volume Italian restaurant.
Role type
Senior IC Sous Chef
Builds
High-volume Italian à la carte dining and events
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Italian cuisine expertise, kitchen operations management, team leadership, quality control, menu development, food safety compliance
Preferred skills
Italian heritage, experience in high-volume restaurants
Technologies
N/A
Responsibilities
Lead daily kitchen operations alongside the Head Chef, oversee service execution and quality control, train and mentor a team of 8-10 chefs, contribute to menu evolution and new dish development, maintain food safety and hygiene standards
Seniority
Senior, hands-on IC