Core
Provide adequate, healthy, and culturally appropriate meals to students, staff, and visitors in a remote Indigenous secondary school, including pastoral care during meal times.
Role type
live-in chef (remote boarding school)
Builds
nutritious menus and safe kitchen operations for a boarding school community
Domain
education + food service
Required skills
commercial cooking, menu planning, food safety compliance, inventory management, dietary accommodation, kitchen hygiene, child safety awareness, Aboriginal cultural understanding
Preferred skills
adolescent behavior management, independent work ethic, valid driver's licence, first aid training
Technologies
kitchen equipment, food safety management systems
Responsibilities
Plan and prepare nutritious menus; manage food ordering and stock control; maintain kitchen hygiene and safety standards; build relationships with students during meal times; ensure compliance with child safety and food safety legislation
Seniority
mid-level operational role