Part-Time Cook – Private School Boarding Houses
Core
Part-time cook supporting food service for two small boarding houses at a private school, preparing meals and daily specials while ensuring food safety and hospitality.
Role type
Part-time cook (culinary)
Builds
Consistent, high-quality meals and daily specials for students
Domain
Education / Hospitality
Required skills
FoodSafe/ServeSafe certification, cooking methods (roasting, grilling, steaming, poaching, boiling, baking), inventory management, dietary accommodation, food safety compliance
Preferred skills
International cuisine experience, background check clearance, valid driver's license
Technologies
FoodSafe/ServeSafe, FIFO rotation
Responsibilities
Prepare, cook, and serve meals and daily specials; maintain cleanliness, hygiene, and sanitation standards; support ordering, receiving, and inventory management; assist with menu planning and continuous improvement
Seniority
Entry-level to Mid-level, hands-on IC
