Assistant Food and Beverage Manager - part time
Core
Hands-on leadership across bar, restaurant, and conferencing operations to ensure exceptional service standards and guest experiences.
Role type
Assistant Food & Beverage Manager (Part-Time)
Builds
Bar, restaurant, room service, and conferencing operations
Domain
Hospitality (Hotels)
Deliverable
product features
Required skills
Bar and beverage operations leadership, team coaching and mentoring, guest service management, rostering and labour management, inventory and stock control, commercial awareness, wine/spirits/cocktail knowledge, RSA certification, Food Safety Supervisor certification
Preferred skills
Previous leadership experience in hotel bars/restaurants, hands-on leadership style, flexible availability for rotating 7-day roster
Technologies
None stated
Responsibilities
Leading day-to-day bar and beverage operations, coaching and developing team members, managing guest feedback and resolving issues, assisting with rostering and labour management, maintaining beverage quality and presentation, supporting stock control and ordering, collaborating with Kitchen and Front Office teams
Seniority
Mid-level, hands-on IC