General Manager
Core
Lead all aspects of restaurant operations to ensure efficient service, profitability, and high-quality dining experiences.
Role type
Restaurant Manager
Builds
Full-service restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Back of the house management, staff hiring and scheduling, food preparation oversight, health and safety compliance, operational cost control, revenue and expense reporting, vendor management, brand promotion, waste reduction, policy implementation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Coordinate daily Front of the House and Back of the House operations, respond to customer complaints, review product quality and research new vendors, organize and supervise shifts, appraise staff performance, estimate future needs for goods and supplies, ensure compliance with sanitation and safety regulations, manage restaurant image, control operational costs, create financial reports, promote the brand locally, train employees on customer service practices, implement operational policies
Seniority
Individual Contributor, operational leadership