Pastry Cook
Core
Prepare, bake, and present a wide range of pastries, desserts, cakes, breads, and baked goods to company standards in a high-volume or premium dining environment.
Role type
Pastry Cook
Builds
House-made pastries, desserts, cakes, breads, and baked goods for an Italian restaurant, bar, and event destination.
Domain
Hospitality / Commercial Kitchen
Required skills
Pastry production techniques, mise en place, seasonal menu development, food safety and HACCP compliance, allergen management, inventory control, equipment operation and maintenance
Preferred skills
Italian pastry and dessert production, menu development, allergen management, experience in premium restaurants or hotels
Technologies
Commercial ovens, mixers, proofers, refrigeration units, inventory management systems
Responsibilities
Prepare, bake, and present pastries, desserts, cakes, breads, and baked goods; Produce mise en place and complete daily pastry preparation; Monitor food quality, consistency, and presentation; Maintain stock levels and minimize food waste; Ensure equipment is operated safely and maintained; Comply with food safety, HACCP, and workplace health and safety procedures; Collaborate with the Executive Chef and kitchen team; Assist with ordering, receiving, and storing ingredients
Seniority
Junior to Mid-level, hands-on IC
