Cook/Chef: (Full-time and part-time)
Core
Prepare and cook meals, oversee special diets, and ensure food safety for 200+ guests at an outdoor camp.
Role type
Cook/Chef
Builds
Tasty, visually appealing, and healthy meals for adventure programs and retreats
Domain
Hospitality / Outdoor Camps
Required skills
Meal preparation, special diet knowledge, food safety compliance, menu development, kitchen staff training, food quality monitoring
Preferred skills
Customer service focus, teamwork, flexible scheduling
Technologies
None stated
Responsibilities
Prepare and cook meals per menu, oversee special diets, communicate with guests about dietary needs, monitor food quality and presentation, maintain clean service areas, develop new menu items, train and mentor kitchen staff
Seniority
Mid-level, hands-on IC