Demi Chef (part-time)
Core
Support the culinary team in preparing, cooking, and presenting high-quality dishes for guests while maintaining kitchen standards and safety.
Role type
Demi Chef (part-time)
Builds
Dishes for Rivo Restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, mise en place, food safety compliance, kitchen equipment operation, menu communication, team support, time management
Preferred skills
Commercial Cookery qualification, Food Safety Certificate, 3+ years culinary experience
Technologies
Ovens, grills, broilers
Responsibilities
Prepare and cook dishes according to recipes and standards, manage mise en place, monitor food quality and portioning, operate kitchen equipment, communicate menu specials and shortages, support senior chefs during service, guide junior team members, maintain food logs and safety procedures