Restaurant Manager (LMT)
Core
Manage day-to-day operations of a restaurant with a focus on customer service, team performance, and staff training.
Role type
Restaurant Manager
Builds
Restaurant operations and dining experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
HACCP & Food Safety Regulations, Staff Recruitment & Training, Day-to-day Operations Management, Multi-tasking, Team Leadership, Rotational Scheduling
Preferred skills
Diploma qualification, Passion for cooking, High standard of personal presentation and hygiene
Responsibilities
Manage day-to-day operations, Hands on management role, customer service focused, Recruitment and staff training, Ensuring high levels of team performance
Seniority
Mid-level, hands-on IC