Chef - Holiday Inn Casual Sunshine Chef
On-site
Core
Part-time chef overseeing food preparation, cooking, and presentation for workplace catering menus and daily specials.
Role type
Part-time chef (workplace catering)
Builds
Workplace catering menus and daily specials for employees
Domain
Hospitality / Workplace catering
Required skills
Food safety compliance, allergen management, portion control, waste minimization, stock control, fast-paced kitchen operations
Preferred skills
Egg station experience, budget management
Technologies
None stated
Responsibilities
Oversee preparation, cooking, and presentation of food; maintain awareness of nutrition and healthy eating; champion allergy awareness and controls; influence food costs via portion control and waste minimization; ensure safe production adhering to food safety guidelines
Seniority
Entry to Mid-level, hands-on IC
