Commis Chef
Core
Hands-on kitchen role responsible for cooking, prepping, and supporting service in a fast-paced pub environment.
Role type
Commis Chef
Builds
High-quality menu items for local community hospitality venues
Domain
Hospitality / Commercial Cookery
Required skills
Cooking methods, recipe execution, food safety compliance, station organization, team support
Preferred skills
Experience in busy pub or high-volume kitchen, willingness to work rotating rosters
Technologies
Commercial kitchen equipment
Responsibilities
Cooking and prepping menu items, supporting senior chefs with prep and plating, maintaining food safety and hygiene standards, running a kitchen section during service, keeping stations clean and organized
Seniority
Junior, hands-on IC
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