Chef
Core
Full-time Chef responsible for preparation, cooking, and presentation of food items across multiple dining outlets and restaurants in a busy food court environment.
Role type
Full-time Chef (IC)
Builds
High-quality food for breakfast, lunch, and dinner services across food court and restaurant outlets
Domain
Hospitality / Food Service
Required skills
Strong cooking skills, trade qualifications (Cert III/IV in Commercial Cookery), ability to work in fast-paced kitchen, hygiene standards compliance, waste disposal management
Preferred skills
Experience in fast-paced kitchen, passion for food and service, presentation consistency, flexibility for split shifts and nights/weekends
Responsibilities
Complete prep sheets, prepare high quality food during service, assist other sections, clean work areas, assist with set-up and close down of service, ensure food storage hygiene, ensure appropriate waste disposal
Seniority
Mid-level, hands-on IC