Commis Chef – From Here by Mike
Core
Support the day-to-day operation of the kitchen by assisting with preparation, service, and presentation across the breakfast offering.
Role type
Commis Chef
Builds
Breakfast dishes for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, cooking, mise en place, food safety compliance, HACCP adherence, recipe execution, waste reduction, working under pressure
Preferred skills
Certificate III in Commercial Cookery, previous commercial kitchen experience, creativity, continuous learning
Technologies
None
Responsibilities
Prepare, cook, and present high-quality dishes; Assist senior chefs with daily mise en place and service preparation; Ensure efficient food preparation during busy service; Maintain consistency and quality; Uphold sustainability practices; Follow food safety and hygiene standards
Seniority
Junior, entry-level