Bartenders and Waitstaff | Multiple Venues
Core
Serve premium beverages and food in luxury hospitality venues including rooftop bars, fine dining restaurants, and large-scale events.
Role type
Hospitality service staff (bartender and food & beverage attendant)
Builds
Guest experiences in premium bars, restaurants, and events
Domain
Luxury hospitality and tourism
Deliverable
product features
Required skills
Bartending, cocktail preparation, section waitering, premium dining service, high-volume service, guest service, event service, in-room dining service, buffet service, casino guest service
Preferred skills
Cantonese, Mandarin, Japanese
Technologies
None
Responsibilities
Prepare and serve cocktails and premium beverages, provide service in fine dining and buffet settings, manage high-volume service environments, support large-scale events and banquets, serve casino guests, provide in-room dining service
Seniority
Entry to Mid-level, hands-on IC