Bar Manager – Kahii
Core
Lead Kahii's bar program, shaping a Japanese-inspired cocktail bar and specialty kissaten in Sydney CBD.
Role type
Bar Manager
Builds
A distinctive bar program featuring tea & coffee cocktails and specialty coffee/tea
Domain
Hospitality / Japanese mixology
Deliverable
product features
Required skills
Bar operations management, cocktail menu development, staff leadership and training, labor and cost control, stock and inventory management, guest experience management
Preferred skills
Japanese mixology knowledge, tea and coffee expertise
Responsibilities
Lead and develop the bar team, Create and develop cocktail menus, Oversee daily operations and service standards, Manage staff training and performance, Assist with roster management and recruitment, Manage labour and cost control (including stock and COGS), Maintain stock control and ordering, Ensure a consistently high standard of guest experience
