Core
Full-time Chef preparing and cooking bulk hot and cold dishes for inflight catering in a fast-paced commercial kitchen.
Role type
Commercial Chef (Inflight Catering)
Builds
Bulk hot and cold dishes for airlines
Domain
Aviation / Inflight Catering
Required skills
Advanced knife skills, bulk food preparation, HACCP compliance, food safety, team coordination, shift work availability
Preferred skills
Food hygiene knowledge, computer skills for admin
Responsibilities
Prepare and cook variety of bulk hot and cold dishes following menu specifications, conduct quality checks and uphold food safety policies, coordinate catering staff to meet production schedules
Seniority
Mid-level (2+ years experience)